منابع مشابه
Glycosidases of Phaseolus vulgaris
The enzymes, cr-galactosidase, P-galactosidase, a-mannosidase, P-glucosidase, and p-acetylglucosaminidase, have been purified from the germinating seeds of Phaseolus vulgaris. All five enzymes have been simultaneously isolated in a highly active form. The pH optimum, K,,,, and energy of activation of each glycosidase for the reaction of hydrolysis of the appropriate P-nitrophenyl glycoside have...
متن کاملEvaluation of Antibacterial and Antitubercular Activity of Phaseolus Vulgaris Linn., Seeds
Due to the increasing emergence of drug resistant Tuberculosis (TB), particularly multidrug resistant TB (MDR-TB), extensive-drug resistant TB (XDR-TB) and also the development of resistance in the micro-organisms against available drugs there is a need to develop new, potent, fast-acting antibacterial and antitubercular drugs with low toxicity. With this aim different extracts of Phaseolus vul...
متن کاملOligosaccharide Specificities of Phaseolus vulgaris
The structural determinants required for interaction of oligosaccharides with leukoagglutinating phytohemagglutinin (L-PHA) and erythroagglutinating phytohemagglutinin (E-PHA) from Phaseolus vulgaris have been studied by immobilized lectin affinity chromatography. Homogeneous oligosaccharides of known structure, purified following release from Asn with Nglycanase and reduction with NaBH4, were ...
متن کاملUromyces phaseoli and Phaseolus vulgaris
To study the function of bean rust haustoria either the host, Phaseolus vulgaris, or the parasite, Uromyces phaseoli, were labeled with 3H-lysine. 24h and 48 h after inoculation samples of the infected leaves were taken and processed for electronmicroscopic autoradiography. When the host was labeled, silver grain densities over the structures of host and parasite were compared. Very low grain d...
متن کاملPhaseolus vulgaris: A Diploid Model for Soybean
Along with maize and cassava, common bean is a critical component of diets for many of the developing countries in the world. Beans are an important source of family income and a critical component of the daily diet within African countries where the population is projected to double by 2020. As such, it is the most important edible food legume in the world’s diet. It represents 50% of the grai...
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ژورنال
عنوان ژورنال: Pharmacognosy Journal
سال: 2020
ISSN: 0975-3575
DOI: 10.5530/pj.2020.12.163